Chola ladies and pork sandwiches (Drive Day 182: Dec 28th, 2003)

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I am recovering enough to try the local La Paz delicacy – Chola sandwiches. The ladies who make them are also called Cholas. They need they layer, standing in outdoor market stands all day slicing freshly roasted pig, offering buyers a taste before committing. Then they pile the slices onto a cheesy bun with a spicy relish of pickled onions, carrots and peppers. The finishing touch is a dollop of mayonnaise so delicious that I tell myself “who needs refrigeration” at this altitude?


Follow this bonus-material blog and ride along on a one-year road trip that inspired the memoir The Drive: Searching for Lost Memories on the Pan American Highway. On sale now. Get yours through the buy-the-book links at the bottom of the landing page on my website or here or here. Planning a road trip? Buy the audiobook here. Like The Drive’s Facebook page and tweet back at me @writerteresa. Like travel anthologies? I’m in a brand new one called Alone Together: Tales of Sisterhood and Solitude in Latin America which you can get here.

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